|
THE NEW NEWWe were in City Beat!
We are proud to have contributed to an article covering the Black experience in the Cincinnati vegan landscape, along with several other notable contributors, in one of the most influential independent publications in the city. Here’s the story: Cincinnati's Vegan Revolution |
 Vegan & Black's lead storyteller, Naimah, has been invited back for her second talk at Cincy Veg Fest!
This time the conversation will be more than just an onstage presentation. In fact, the intention is to have more of a presence at the festival; Vegan & Black will have a curated booth, titled " Well Seasoned", that will be a collaborative experience between ourselves, Matunda Juicery, and local artist, Ron B., of Spkng In Tongues. It will be a comforting, sanctuary-like home base for Black attendees of Cincy's Veg Fest to check into as they explore the different food vendors that will be set up there. Naimah's conversational piece will be covering her research on food desserts and how certain Black food businesses and activists are tackling the issues. Here's her first talk here!
1 Comment
|
ABOUT USThe mission of To Be Vegan & Black is to highlight the culinary aspects of Black culture through a vegan lens. We are interested in building and strengthening Black food culture through veganism by promoting and educating on plant-based options. We desire to understand and retain the core values of Black culinary culture, and attempt to present alternatives without erasing these core values or their cultural significance. Archives
May 2023
Categories |
RSS Feed
